Unlock the Health Benefits of Freshly Milled Grains!

Using freshly milled grains for baking offers several health advantages. Unlike store-bought flour loses nutrients over time, freshly milled grains retain more of their nutritional value, such as fiber, vitamins, and minerals. This type of flour contains natural oils that provide additional health benefits. Foods made from freshly milled grains support better digestion due to their higher fiber content, keeping you feeling full longer and potentially aiding in weight management. Incorporating these grains into your diet not only boosts nutritional intake but also offers a more robust and flavorful experience compared to processed flour products.

We are accepting pre-orders for December 22nd. Local pick up only.

Nutrient Rich

  • Nutrient Retention: Milling your own grains preserves the full spectrum of nutrients, including vitamins, minerals, and antioxidants, as the entire grain is utilized.
  • Increased Fiber Content: Freshly milled grains retain their bran and germ, contributing to higher fiber content. Adequate fiber intake supports digestive health and helps regulate blood sugar levels.
  • Reduced Oxidation: Commercially processed flours undergo oxidation, leading to the degradation of nutrients. Freshly milled grains reduce exposure to air and help maintain the freshness and nutritional value of the flour.

Enhanced Flavor

  • Enhanced Flavor and Aroma: The immediate milling of grains results in flour with superior taste and aroma, elevating the overall quality of your baked goods.
  • Customization of Flour Blends: Milling provides the flexibility to blend different grains, allowing you to create customized flour mixes to meet specific dietary needs.

Locally Sourced

  • Support for Locally Sourced Grains: Milling your own grains encourages the use of locally sourced, organic grains, supporting sustainable farming practices and reducing the carbon footprint associated with the transportation of processed flour.